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Edible Oils
Edible or cooking oil is fat of plant, animal or microbial origin, which is liquid at room temperature and is suitable for food use.
PALM OIL
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014.
OLIVE OIL
Olive oil is a liquid fat obtained from olives (Olea europaea), a traditional tree crop of the Mediterranean region. It is a staple ingredient in Mediterranean cuisine and has been used for centuries for its culinary, medicinal, and cultural significance.
SOYBEAN OIL
Soybean oil, also known as soy oil, is a vegetable oil extracted from soybeans (Glycine max). It is a popular cooking oil in many parts of the world, particularly in Asia and the Americas.
AVOCADO OIL
Avocado oil is a versatile and healthy oil extracted from the flesh of avocados (Persea americana). It is a rich source of monounsaturated fats, antioxidants, and other beneficial compounds.
CANOLA OIL
Canola oil is a popular vegetable oil extracted from the seeds of the canola plant (Brassica napus). It is a versatile oil with a mild flavor and a high smoke point, making it suitable for various culinary and industrial uses.
SUNFLOWER OIL
Sunflower oil is a popular vegetable oil extracted from the seeds of sunflowers (Helianthus annuus). It is a good source of healthy fats, vitamins, and antioxidants, making it a popular choice for cooking, cosmetics, and biofuels.
SAFFLOWER OIL
Safflower oil is a vegetable oil extracted from the seeds of the safflower plant (Carthamus tinctorius). It is a good source of healthy fats, vitamins, and antioxidants, making it a popular choice for cooking, cosmetics, and biofuels.
GRAPESEED OIL
Grapeseed oil is a lightweight, neutral-tasting oil extracted from the seeds of grapes (Vitis vinifera). It is a popular choice for cooking, cosmetics, and aromatherapy due to its versatility and health benefits.
SESAME OIL
Sesame oil is a popular cooking oil made from the seeds of the sesame plant (Sesamum indicum). It is known for its distinct nutty flavor and aroma, as well as its potential health benefits.
PEANUT OIL
Peanut oil, also known as groundnut oil, is a vegetable oil extracted from peanuts (Arachis hypogaea). It is a popular cooking oil in many parts of the world, particularly in Asian and African cuisine.
CORN OIL
Corn oil, also known as maize oil, is a vegetable oil extracted from the germ of corn (Zea mays). It is a popular cooking oil in many parts of the world, particularly in the Americas.
COCONUT OIL
Coconut oil is a versatile and widely used edible oil extracted from the meat of mature coconuts (Cocos nucifera). It is a rich source of medium-chain triglycerides (MCTs), particularly lauric acid, capric acid, and caprylic acid.
WALNUT OIL
Walnut oil is a culinary oil extracted from walnuts (Juglans regia). It is a rich source of healthy fats, antioxidants, and essential fatty acids.
RICE BRAN OIL
Rice bran oil is a vegetable oil extracted from the bran of rice (Oryza sativa). It is a popular cooking oil in many parts of the world, particularly in Asia.
PUMPKIN SEED OIL
Pumpkin seed oil, also known as pumpkin oil, is a vegetable oil extracted from the seeds of pumpkins (Cucurbita pepo). It is a popular cooking oil in many parts of the world, particularly in Europe and North America.