Trading 🌐 Worldwide 🌐 smoothly

Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia that probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis. After plain water, tea is the most widely consumed drink in the world.

PALM OIL

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014.

OLIVE OIL

Olive oil is a liquid fat obtained from olives (Olea europaea), a traditional tree crop of the Mediterranean region. It is a staple ingredient in Mediterranean cuisine and has been used for centuries for its culinary, medicinal, and cultural significance.

SOYBEAN OIL

Soybean oil, also known as soy oil, is a vegetable oil extracted from soybeans (Glycine max). It is a popular cooking oil in many parts of the world, particularly in Asia and the Americas.

AVOCADO OIL

Avocado oil is a versatile and healthy oil extracted from the flesh of avocados (Persea americana). It is a rich source of monounsaturated fats, antioxidants, and other beneficial compounds.

CANOLA OIL

Canola oil is a popular vegetable oil extracted from the seeds of the canola plant (Brassica napus). It is a versatile oil with a mild flavor and a high smoke point, making it suitable for various culinary and industrial uses.

SUNFLOWER OIL

Sunflower oil is a popular vegetable oil extracted from the seeds of sunflowers (Helianthus annuus). It is a good source of healthy fats, vitamins, and antioxidants, making it a popular choice for cooking, cosmetics, and biofuels.

SAFFLOWER OIL

Safflower oil is a vegetable oil extracted from the seeds of the safflower plant (Carthamus tinctorius). It is a good source of healthy fats, vitamins, and antioxidants, making it a popular choice for cooking, cosmetics, and biofuels.

GRAPESEED OIL

Grapeseed oil is a lightweight, neutral-tasting oil extracted from the seeds of grapes (Vitis vinifera). It is a popular choice for cooking, cosmetics, and aromatherapy due to its versatility and health benefits.

worm's-eye view photography of concrete building

SESAME OIL

Sesame oil is a popular cooking oil made from the seeds of the sesame plant (Sesamum indicum). It is known for its distinct nutty flavor and aroma, as well as its potential health benefits.

PEANUT OIL

Peanut oil, also known as groundnut oil, is a vegetable oil extracted from peanuts (Arachis hypogaea). It is a popular cooking oil in many parts of the world, particularly in Asian and African cuisine.

CORN OIL

Corn oil, also known as maize oil, is a vegetable oil extracted from the germ of corn (Zea mays). It is a popular cooking oil in many parts of the world, particularly in the Americas.

COCONUT OIL

Coconut oil is a versatile and widely used edible oil extracted from the meat of mature coconuts (Cocos nucifera). It is a rich source of medium-chain triglycerides (MCTs), particularly lauric acid, capric acid, and caprylic acid.

WALNUT OIL

Walnut oil is a culinary oil extracted from walnuts (Juglans regia). It is a rich source of healthy fats, antioxidants, and essential fatty acids.

RICE BRAN OIL

Rice bran oil is a vegetable oil extracted from the bran of rice (Oryza sativa). It is a popular cooking oil in many parts of the world, particularly in Asia.

PUMPKIN SEED OIL

Pumpkin seed oil, also known as pumpkin oil, is a vegetable oil extracted from the seeds of pumpkins (Cucurbita pepo). It is a popular cooking oil in many parts of the world, particularly in Europe and North America.